Organic Farming

 

  

About Beans Plant A climbing bean plant that will climb a wall or tree or trellis shell bean, shell bean plant a bean plant grown primarily for its edible seed rather than its pod

  

A glossy red, or occasionally yellow, pulpy edible fruit which is eaten as a vegetable or in salad It is several plants belonging to the genus Lycopersicon, of the nightshade family, native to Mexico and Central and South America, especially the widely cultivated species L lycopersicum, bearing a mildly acid, pulpy, usually red fruit eaten raw or cooked as a vegetable

  

Any of various plants with finger-shaped parts: such as a : any of several legumes (as kidney vetch or bird's-foot trefoil) b dialectal, England : cuckoopintLady's fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family

  

Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family SolanaceaeIts fruit is high in nutrition and commonly consumed as a vegetable The fruit and other parts of the plant are used in traditional medicine

  

Tapioca is a starch extracted from cassava root (Manihot esculenta) This species is native to the northeast region of Brazil, but its use spread throughout South America Tapioca is a food consisting of white grains, rather like rice, which come from the cassava plant

  

Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit Its many varieties differ substantially in the shape and bitterness of the fruit 1 : colocynth

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