seedless mango variety from hybrids of mango varieties.has a rich, sweet and distinctive flavour, but does have less fibre than other varieties.
Mango fruit is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices.
The ripe fruits besides being used for dessert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies.
Damage temp : 25-27 F
Harvest Time : May to January, according to variety