Historically, arrowroot has been used for its medicinal properties. Most of its potential health benefits are linked to its starch content and composition..Arrowroot is a plant. People use starch taken from the root and rhizome (underground stem) to make medicine. Arrowroot is used as a nutritional food for infants and for people recovering from illness. It is also used for stomach and intestinal disorders, including diarrhea. Some people sooth painful gums and sore mouth by applying arrowroot directly to the affected area. Babies cut teeth on arrowroot cookies. In foods, arrowroot is used as an ingredient in cooking.
Mature Height : 1.5 m
Sunlight : Full Sun
Fruit Color : white
Family : Marantaceae
Botanical Name : Maranta
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