Tropical Fruit Plant Cultivation

Many tropical fruit plants are propagated by cuttings. Seeds are necessary for plant embryos to survive the winter and other harsh conditions such as drought. However, where the weather is normally conducive to growth year-round, it is often advantageous for plants to reproduce through means other than seeds. By bypassing the seed stage plants can greatly accelerate their reproductive cycle. Despite this, anyone who wishes so, may still grow tropical crops, e.g., fruits, from seed. To do so, some special seed germination techniques to germinate it more quickly may be best used.

The God`s own country, Kerala Has many Attractions. you may be confused by the name God’s Own Country. It is the nick name given by the Travellers. Kerala is listed in the top 50 list of places that a person must see by many authorities. Surely this is a place blessed with great climate and wonderful travelling palces. This is a journey listing the common and rare fruits that you can see mostly only in Kerala.

Budhas Hand Fruit Plant

Citrus medica var. sarcodactylis, or the fingered citron, is an unusually shaped citron variety whose fruit is segmented into finger-like sections, resembling those seen on representations of Buddha. It is called Buddha's hand. The different cultivars and variations of this citron variety form a gradient from "open-hand" types with outward-splayed segments to "closed-hand" types, in which the fingers are kept together. There are also half-fingered fruits, in which the basal side is united and the apical side fingered.

Achachairu Fruit Plant

The Achacha is a highly prized tropical fruit. It has been cultivated for many years in small holdings and domestic orchards at the foot of the Andes in the Amazon Basin of Bolivia. Fruit in the Garcinia family like Achacha contain a natural substance hydroxycitrate acid (HCA), in their skins. Studies have shown hydroxycitrate has unique properties that may help people who are looking to maintain a healthy body weight, when included as a part of a kilojoule-controlled eating plan.