Cedar bay cherries,scientifically known as Eugenia reinwardtiana and it belongs to the Myrtaceae family.Cedar Bay Cherries are also known as beach cherries Cedar bay Cherries have a bright orange-red colored juicy, soft flesh that surrounds a cherry-like pit.Cedar Bay cherries have a sweet flavor tantalizing the taste buds with the flavors of the cherry combined with a tinge of grape taste in it.The thin-skinned fruit has a thin, fleshy, slightly juicy pulp with a mix of sweet and sour flavor surrounding a single seed.Cedar bay cherry is also a great source of antioxidants, one needs to consume them in order to purify blood.

A juicy and flavorful pulp having a very pleasant, berry or grape-like flavor.It is used to flavor to make jams and other preserves.Apart from the fruit the tree also has a hard wood that is used commercially for its tough nature.CEDAR BAY CHERRY FRUITSis now available in our farms.