Matoa is a typical fruit of indigenous Papuans.This sweet fruit flavors such as fruit or fruit kelengkeng rambuatan.Matoa trees grow tall, and its wood could be for furniture or frame - frame house.The fruit is a seasonal fruit which bear fruit in September-October.Matoa grow throughout the islands of Paradise.The content of vitamin C in fruit matoa antioxidant benefits that can counteract free radicals that attack the immune system.Vitamin C is also helpful to increase the body's resistance against a variety of diseases.

Matoa Fruit Plants in Kerala is also available now.The content of vitamin E on matoa fruit can also help relieve stress, increase endurance, improve fertility and minimize the risk of developing cancer and coronary heart disease.Vitamin E in the fruit matoa also have an important role in maintaining healthy skin by maintaining and improving skin moisture and elasticity.Vitamin E as an antioxidant bermanfaat also in charge of maintaining the body against free radicals that can damage and eat away at the body's cells.