Phalsa Fruit

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About Phalsa Fruit
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About Phalsa Fruit(Grewia asiatica)

It is a shrub or small tree growing to 8 m tall. The leaves are broadly rounded, 5?18 cm long and broad, with a petiole 1?1.5 cm long. The flowers are produced in cymes of several together, the individual flowers about 2 cm diameter, yellow, with five large (12 mm) sepals and five smaller (4?5 mm) petals. The fruit is an edible drupe 5?12 mm diameter, purple to black when ripe. It is extensively cultivated for its sweet and sour acidic fruit, which are sold in the market during summer months under the name falsa. The sherbet or squash is prepared from the fruit pulp by mixing it with sugar and used as an astringent, stomachic and cooling agent.

The root is used by Santhal tribals for rheumatism. The stem bark is said to be used in refining sugar, for making ropes and its infusion is used as a demulcent. The leaves are used as an application to pustular eruptions. The buds are also prescribed by some physicians. .

flowers : Light yellow sepals, 10.5 mm diam

Fruit Color : Purple to black