Black, red, and white mulberry are widespread in southern Europe, the Middle East, northern Africa and Indian subcontinent, where the tree and the fruit have names under regional dialects. Jams and sherbets are often made from the fruit in this region.
Mulberries can be grown from seed, and this is often advised as seedling-grown trees are generally of better shape and health, but they are most often planted from large cuttings which root readily.
Mulberries are filled with nutrients that are important for our body, including iron, riboflavin, vitamin C, vitamin K, potassium, phosphorous, and calcium, as well as a significant amount of dietary fiber and a wide range of organic compounds, including phytonutrients, zeaxanthin, resveratrol, anthocyanins, lutein, and various polyphenolic compounds.
Mulberry Fruit Plants in Kerala is always available.