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About Tomato
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About Tomato

A glossy red, or occasionally yellow, pulpy edible fruit which is eaten as a vegetable or in salad. It is several plants belonging to the genus Lycopersicon, of the nightshade family, native to Mexico and Central and South America, especially the widely cultivated species L. lycopersicum, bearing a mildly acid, pulpy, usually red fruit eaten raw or cooked as a vegetable. The South American plant of the nightshade family which produces the tomato. It is widely grown as a cash crop and many varieties have been developed....

the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is… A tomato is a soft, red fruit that you can eat raw in salads or cooked as a vegetable. She cut up tomatoes for a salad. The sandwich is served with lettuce and tomatoes. The red sauce is made from tomatoes and herbs....

Weight : 2 Pounds

Average plants per person : 2-5

Height‎ : determinate 3-4' indeterminate 7-15'

Planting Depth : ‎1-2"

For Growth : 70-75 F