FRUITS

 

  

  

Akebia quinata grows to 10 m (30 ft) or more in height and has compound leaves with five leaflets The flowers are clustered in racemes and are chocolate-scented, with three or four sepals The fruits are sausage-shaped pods which contain edible pulp

  

  

Originally a brand name, 'Dekopon' has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui Dekopon is distinctive due to its sweet taste, large size and the large protruding bump on the top of the fruit The The fruits are usually grown in large greenhouses to keep them at a constant temperature, and are harvested from December to February (winter in Japan), while in the case of garden farming, they are harvested from March to April

  

  

The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (Psidium guajava) Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5–15 centimetres (20–5

  

  

Argan (Argania spinosa (L) Skeels) is a thorny tree from the arid and semi-arid regions of Morocco and Algeria It is mainly cultivated for its oil and it is an important fodder tree in Morocco, particularly for goats

  

  

The canopy is flattish and irregular and the tree is heavily branched Produces small greenish-white flowers in dense heads at the ends of branches (Sep-Feb/Spring - summer) The fruit tend to appear only after good rains

  

  

Artocarpus lacucha, also known as monkey fruit, or Monkey Jack fruit is a tropical evergreen tree species of the Moraceae family The plant is distributed throughout the Indian Subcontinent and Southeast Asia and is available in some Asian countries like Bangladesh, Bhutan, Nepal, Myanmar, Sri Lanka, Thailand, Malaysia, Singapore, Vietnam, Cambodia and Laos The tree is valued for its wood; its fruit is edible and is believed to have medicinal value

  

  

Jaboticaba white fruit is a slow-growing evergreen that can reach a height of 15 meters if not pruned It has salmon-colored leaves when they are young, which turn green as they mature The tree prefers moist, rich, lightly acidic soil

  

  

Jaboticaba red fruit is a thick-skinned berry and typically measures 3–4 cm in diameter The fruit resembles that of a slip-skin grape It has a thick, purple, astringent skin that encases a sweet, white or rosy pink gelatinous flesh

  

  

Jaboticaba is a slow growing shrubby ornamental evergreen shrub or small tree, reaching a height of 4-12 meters Branches emerge close from the ground, spreading to a wide, dense, round, and symmetrical crown Flowers and fruits form low in the trunk and branches

  

  

Yellow fruiting species with a distinctive sweet tangy flavour reminiscent of pineapple We consider this tree a showpiece Its lime green leaves have an unusual soft, almost powdery appearance and its beautiful golden green pendulous branches make it a worthy feature in the garden for its highly ornamental nature

  

  

Lacmella oblongata:dwaf treee with larger fruit than other Lacmellasweet miky sap and pulp eaten or made into chewing gumLacmella oblongata is Apocynaceae family

  

  

The variegated-pineapple is Outstanding Edible Container Plant! The leaves of this plant are a multi-colored mass of yellow and green stripes The Variegated Pineapple plant will signals its approaching fruit stage by turning a beautiful cherry pink at the base of its fronds

  

  

Commonly known as the queen of tropical fruit, mangosteen treesproduce some of the most delicious fruit in the world Mangosteen trees need a warm climate in order to survive and they can be naturally found in southeastern Asian countries It can be difficult to naturally grow mangosteen trees if you don't live in an area that's between 40 degrees Fahrenheit and 37 degrees Celsius

  

  

The mexican Mangosteen fruit probably be Garcinia intermedia(Lemon drop or cherry mangosteen)The fruits have sweet sour tasteMexican mangosteen is the upgrade of starfruit

  

  

A small tree that grows up to 6m in height Straight trunk, densely branched White latex present

  

  

Willughbeia angustifolia is a very vigorous climbing shrub that can produce woody stems up to 60 metres long The stems can climb to the tops of the trees in forests The woody shoots attach themselves to other plants for support by means of hooked, leafless branchlets

  

  

Willughbeia Another of the strangely rare and virtually unknown Willughbeia species, this having orange-brown skinned fruits with reportedly delicious orange colored pulp flavored like sherbet The fruits are roughly pear shaped A large, vigorously growing jungle liana

  

  

Willughbeia: An extraordinarily rare fruit from the jungles of Borneo The fruits are large, weighing up to two pounds, and round, with brown skin Pulp is white, very sweet, with tart overtones, and is delicious

  

  

Mahkota dewa fruit or phaleria macrocarpa and also know as God’s Crown is a powerful healing herbal fruit which is full of antioxidants This wonderful fruit is full of healing qualities including boosting vitality, healing skin disease, helps with diabetes, heals gout, lowers cholesterol, helps prevent heart disease, helps with kidney disease, boosts immunity Plants are also effective to treat the diseaseFlowers crown the god or Phaleria macrocarpa

  

  

Matoa is a typical fruit of indigenous Papuans This sweet fruit flavors such as fruit or fruit kelengkeng rambuatan Matoa trees grow tall, and its wood could be for furniture or frame - frame house