Dabai fruit plants is a little fruit with a learning curve.It’s a favorite throughout its native Borneo, but if you bite into one without preparing it properly, you should expect an experience similar to biting into a rock-hard, pinecone-flavored olive.With a simple soak in hot water, those harsh flavors become milder and dabai develops a taste that people pay top dollar for.The skin on the dabai fruit is black and shiny, while the pulp inside is a contrasting yellow.It’s easy to identify at a market by a distinctive yellow circle on one side from where the stem once attached to the fruit.To prepare dabai fruits, you clean them and place them in a bowl of hot water.

After a few minutes, they will develop the consistency of softened butter.Eaten in this stage, they’ll taste like buttered carrots with a hint of olives and brie cheese.Dabai Fruit plants in Kerala is available in our farm.