Baccaurea ramiflora (Burmese grape) is a slow growing evergreen tree in the Phyllanthaceae family, growing to 25 m, with a spreading crown and thin bark.It is found throughout Asia, most commonly cultivated in India, Bangladesh and Malaysia.It grows in evergreen forests on a wide range of soils.The fruit is harvested and used locally, eaten as a fruit, stewed or made into wine; it is also used medicinally to treat skin diseases.The bark, roots and wood are harvested for medicinal uses.The fruit is oval, colored yellowish, pinkish to bright red or purple, 2.5-3.

5 cm in diameter, glabrous, with 2-4 large purple-red seed, with white aril.Ripe fruits of Burmese grapes Bark, roots and wood are dried and ground before boiling in water.Fruits can be kept fresh for 4-5 days, or boiled and mixed with salt after which it is keeps well closed jars.Marginal importance of the fruit, locally used and sold.Burmese fruit plants in kerala is available in our farm.