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Nutmeg

Botanical Name: Myristica
Current Price
₹950 ₹850 11% OFF
₹1,700 per kg

About Nutmeg – The Warm & Aromatic Spice

Nutmeg, a warm and aromatic spice, is derived from the seed of the evergreen nutmeg tree native to tropical regions of the Western Ghats in southern India. Our nutmeg is organically cultivated in the fertile, well-drained soils of Kerala, where the humid climate and gentle rainfall support slow, natural growth.

The nutmeg fruit yields a hard seed encased within a fleshy outer layer, along with its delicate covering known as mace. Our nutmeg is carefully harvested at full maturity and traditionally processed to retain its natural oils, rich brown color, and intense aroma.

Flavor Profile & Aroma:

Nutmeg offers a warm, slightly sweet, and nutty flavor with subtle spicy and woody undertones. Its comforting aroma adds depth and richness to both sweet and savory dishes.

Health Benefits & Wellness Properties

  • Digestive Support: Traditionally used to promote digestion and relieve discomfort
  • Natural Antioxidants: Contains compounds that help protect cells from oxidative stress
  • Sleep Support: Traditionally associated with relaxation and better sleep
  • Anti-inflammatory: Helps reduce inflammation when used in moderation
  • Brain & Mood Support: Traditionally used to support mental clarity and focus
  • Oral Health: Known for natural antibacterial properties
  • Detox Support: Traditionally believed to support liver health
  • Immune Support: Helps strengthen the body’s natural defenses

Culinary Uses & Recipe Ideas

  • Desserts & Sweets: Used in cakes, puddings, custards, cookies, and Indian sweets
  • Beverages: Enhances milk, coffee, hot chocolate, and festive drinks
  • Curries & Gravies: Adds warmth and depth to rich gravies and masalas
  • Baking: Common in breads, pastries, and spiced baked goods
  • Rice Dishes: Used in biryanis and pulao for subtle aroma
  • Spice Blends: Key ingredient in garam masala and other spice mixes
  • Savory Dishes: Complements soups, sauces, and slow-cooked dishes

Product Specifications

Product Type: Whole Nutmeg (Jaiphal)
Origin: Kerala, India (Western Ghats)
Processing Method: Traditional Drying & Curing
Certification: Naturally Cultivated, Premium Grade
Shelf Life: 24 months from packaging
Storage: Store in a cool, dry place in an airtight container
Harvest Season: July to September
Packaging: Food-grade moisture-resistant pouch

💡 Storage & Usage Tips:

Store whole nutmeg in an airtight container away from heat, moisture, and direct sunlight to preserve freshness and aroma. Whole nutmeg retains its essential oils much longer than ground nutmeg. For best results, grate nutmeg fresh just before use to enjoy its full flavor and fragrance.

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