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Green Cardamom, revered as the "Queen of Spices," is a highly aromatic treasure native to the lush evergreen forests of the Western Ghats in southern India. Our cardamom is cultivated organically in the fertile, mineral-rich soils of Kerala, where the tropical climate with high humidity and gentle shade creates the perfect growing conditions.
Each plant produces delicate, triangular seed pods that harbor intensely fragrant black seeds within. Our cardamom undergoes meticulous hand-harvesting at peak maturity to ensure exceptional flavor and aroma. The pods are then carefully sun-dried using traditional methods to preserve their brilliant green color and complex, multi-layered flavor profile.
Experience a sophisticated blend of sweet, spicy, and subtly eucalyptus-like notes complemented by bright citrus undertones. The aroma is intensely fragrant with a pleasantly sweet finish that elevates any dish or beverage.
Store cardamom pods in an airtight container away from direct sunlight, heat, and moisture to preserve maximum freshness. Whole pods retain their aromatic oils and flavor significantly longer than pre-ground cardamom. For the most intense flavor and aroma, lightly crush the pods and grind the seeds just before use. Avoid storing near strongly-scented spices as cardamom can absorb other flavors.
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