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Arecanut, commonly known as Betel Nut, is a culturally and economically significant crop grown extensively in the lush tropical regions of the Western Ghats in southern India. Our arecanut is organically cultivated in the fertile, well-drained soils of Kerala, where abundant rainfall and warm temperatures create ideal growing conditions.
The nuts are harvested at the right stage of maturity and carefully processed using traditional methods to preserve their natural color, texture, and quality. Each batch is hand-graded to ensure uniform size, purity, and premium standards before hygienic packaging.
Our premium arecanut is known for its firm texture, rich natural color, and clean finish. It offers consistent quality, making it suitable for traditional, commercial, and industrial applications.
Store arecanut in a dry, well-ventilated area away from direct sunlight and moisture to maintain quality and longevity. Ensure the packaging remains sealed when not in use. For long-term storage, keep in airtight containers to protect from humidity and pests.
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