Monk fruit juice is an amazing twenty times sweeter than other fruit juices. The unique low-calorie sweetness of monk fruit comes from naturally occurring antioxidants found in the fruit that have a delicious, sweet taste, without the calories of sugar. Used as a food ingredient monk fruit adds delicious low-calorie sweetness, replacing sugar and calories with great-tasting goodness from fruit.
Monk fruit has traditionally been grown on steep, forested mountains in small family orchards, so until recently there hasn't been very much of it. For generations growers have carefully nurtured their vines then hand-picked the fruit each harvest before selling the fruit at their local market.
The fruit would then be dried before being distributed throughout China and the world where it has been used in Asian communities for centuries as a low-calorie functional beverage and food ingredient.Monk fruit plants in keralais now available.
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