Langsatis a tropical fruit that comes in bunches of pale brown fruits that are translucent that are sweet and sour a bit like a cross between passion fruit and lychee.
Langsat is a nutritionally rich fruit containing many vital elements like proteins,carbohydrates, minerals, vitamins and dietary fiber in abundance. It is rich in vitamin A,Thiamine and riboflavin which are necessary for many body functions.Langsat fruit is a common fruit in South East Asia and has many health benefits including whitening and strengthening teeth, lowering blood pressure and calming the GI tract.
A small, translucent, orb-shaped fruit, langsat is most often found in South India. They can be quite sour when unripe, but are perfectly sweet when ripe with a taste similar to a bittersweet grapefruit. Even though this fruit’s demand skyrockets when it is in season, its cultivation does not extend beyond a handful of regions in the south.Langsat Fruit Plants in Keralais given the optimal source.
Mature Height: 35 to 50ft(10.5 to 15 m)
Sunlight: Full Sun
Growth Rate: Moderate
Harvest Time: June and July,December and January
Fruit Color: Pale Yellow to Brown.
Year to Bear: 20 to 25 years
Botanical Name:Lansium domesticum