Avocado Fruits

About Avocado Friut plants

Avocados offer nearly 20 vitamins and minerals in every serving, including potassium (which helps control blood pressure), lutein (which is good for your eyes), and folate (which is crucial for cell repair and during pregnancy). Avocados are a good source of B vitamins, which help you fight off disease and infection.Its available Avacado fruit plants in Kerala

                      Avocados are high in fat. But it's monounsaturated fat, which is a "good" fat that helps lower bad cholesterol, as long as you eat them in moderation.Avocados have a lot of calories. The recommended serving size is smaller than you'd expect: 1/5 of a medium avocado (or 1 ounce) is 50 calories.

                     Store avocados at room temperature, keeping in mind that they can take 4 to 5 days to ripen. To speed up the ripening process, put them in a paper bag along with an apple or banana. When the outside skins are black or dark purple and yield to gentle pressure, they're ready to eat or refrigerate. Wash them before cutting so dirt and bacteria aren't transferred from the knife onto the pulp.Avacado fruit plants in Kerala is now available in our farm.


Mature Height:  30 - 40 ft
Mature Width:  25-35 ft
Sunlight:  Moderate
Growth Rate:  20 years
Fruit Color:  Green and Purple
Year to Bear:  5 years
Chill Hours:  30 - 32F
Botanical Name:   Persea americana




Red Avocado

While often mistaken for a vegetable, an avocado is actually a fruit. This high-fiber, nutrient-rich fruit is cholesterol- and sodium-free, making it an ideal addition to a healthy diet. There are more than 500 varieties of avocados


Reed Avocado

The Reed avocado is one of the largest known varieties of avocado. The round fruit is about the size of a softball, and can easily weigh more than a pound. Its thick, green, slightly pebbled skin is easy to peel, and its flesh is a pale golden-yellow. It has a relatively large seed and seed cavity, but its robust size allows it to still carry a substantial amount of edible flesh. The texture is buttery, and the flavor is bold, rich and nutty.


Pink Avocado

Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.[4] They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating and are often propagated through grafting to maintain a predictable quality and quantity of the fruit.


Avocado Kendil

Avocado kendil has a form that is almost similar to kendhil. Just as the name implies, this avocado kendil is large, bubbling under the fruit.The taste of this avocado kendil is solid with its soft and sweet texture. Kendils weighs 600 grams to 2000 grams with a fruit size of almost one palm of an adult man.Furthermore, Avocado kendil is the one of excellent avocadoes.


Avocado Hass

The Hass avocado, sometimes marketed as the Bilse avocado, is a cultivar of avocado with dark green-colored, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. The Hass avocado is a large-sized fruit weighing 200 to 300 grams.