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Akebia Fruit

Akebia Fruit

About Akebia Fruit Plants

Akebia quinata grows to 10 m (30 ft) or more in height and has compound leaves with five leaflets. The flowers are clustered in racemes and are chocolate-scented, with three or four sepals. The fruits are sausage-shaped pods which contain edible pulp. The gelatinous placentation contains seeds surrounded with white pulp, that has a sweet flavor

                      The fruit contains a sweet soft pulp resembling a white dragonfruit, eaten primarily in Japan as a seasonal delicacy. The rind, with a slight bitter taste, is used as vegetable, e.g., stuffed with ground meat and deep-fried. The vines are traditionally used for basket-weaving. The stem contains approximately 30% potassium salts thus causing a diuretic action Akebia Fruit plants in Kerala is now available in our farm.

Akebia Fruit

Mature Height:   10 m (30 ft)
Sunlight:  Modrate
Fruit :  sweet
Genus:  Akebia
Botanical Name:  Lardizabalaceae

Akebia Fruit

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