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    Butia eriospatha

    Butia eriospatha is an evergreen, single-stemmed palm tree growing 4 - 6 metres tall. The unbranched stem can be 30 - 45cm in diameter, topped with a crown of around 28 leaves that can be 1 - 2 metres long A popular fruit within its native range, where it is gathered from the wild for local use

    Kafal (Myrica esculenta)

    Kafal is one of many extremely delicious wild fruits found throughout mid-Himalayan region. The fruit looks somewhat like deep-red colored and fruit ripens during May and June and is preferred by people as afternoons munch for its sweetness

    Kiwi (Actinidia deliciosa)

    Kiwifruit or Chinese gooseberry is the edible berries of several species of woody vines in the genus Actinidia. Kiwis are small fruits that pack a lot of flavor and plenty of health benefits.The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg.


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    Star (Averrhoa carambola)

    Star fruit, also known as carambola, is a star-shaped tropical fruit with sweet and sour flavor. Carambola is native to the Malayan peninsula and cultivated in many parts of Southeast Asia, Pacific Islands and China for its fruits.

    Abiu (Pouteria caimito)

    Abiu is an exotic fruit tree that grows in Hawaii. A native of the Amazon region of South America, abiu (pronounced Aa-be-you) belongs to the Sapotaceae family and is commonly found in Brazil, Colombia, Peru, and Venezuela.

    3 Types

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    (Mexican Garcinia)

    The Mangosteen fruit reaches a size of about 4 cm in diameter. The actual edible portion is the white orange like sections found on the inside. Many people say that this is their favorite fruit. Use it on salads or eat it alone.

    Macadamia Nut (Macadamia)

    Macadamia is a genus of four species of trees indigenous to Australia and constituting part of the plant family Proteaceae. They are native to north eastern New South Wales and central and south eastern Queensland.


    Maprang fruit The juicy, orange-colored flesh, which adheres to the seed, has a sweet or sweet-sour taste with a scent of turpentine. Fruits contain one seed. A closely related species from Thailand and Malaysia, the plum mango , has smaller, sour fruits


    The fruit of the olosapo is thin-skinned, slightly fibrous and resembles the canistel (Pouteria campechiana) in taste.The Olosapo fruit (Couepia polyandra) a member of the Rosaceae or rose family, is indigenous to Central America and Mexico.

    (Byrsonima crassifolia)

    A well-known fruit through much of the Caribbean and parts of tropical America. Bears small orange-yellow fruits to about 1/2" wide. Quite drought tolerance. Frost hardiness unknown, though it seems to be fine to 32F. Trees grow to 25-35ft.

    Kepel (Stelechocarpus burahol)

    Kepel is a native of South East Asia growing most commonly through out Malesia. It has also been introduced into Australia. Kepel fruit acts as an “internal perfume,” giving one's breath.

    Santol (Sandoricum koetjape)

    There are two varieties of santol fruit, previously considered two different species, the yellow variety and the red.Santol Fruit also known as Lolly fruit, Sayai, Visayan, and Wild Mangosteen.

    Thaumatococcus danielli(Marantaceae)

    Thaumatococcus daniellii is as sweetener. intensely sweet protein named thaumatin, which is at least 3000 times as sweet as sucrose. In West Africa, the aril is traditionally used for sweetening bread, over-fermented palm-wine and sour food.

    Natal Plum(Carissa macrocarpa)

    Carissa macrocarpa is quite easy to grow. Its seeds germinate 2 to 4 weeks after sowing. The development of the seedlings is very slow at first. Plants cultivated from seeds are bearing fruits within the first 2 years.

    Ndonge fruit

    Ndonge is a fruit from West tropical Africa. Ndonge fruit The skin on the Ndonge fruit is pink and shiny, while the pulp inside is a contrasting .      

    Mangifera pajang(Mangifera)

    Mangifera pajang is a species of plant in the family Anacardiaceae. It is found only in Borneo, which comprises the Brunei sultanate, Kalimantan province of Indonesia, and the Malaysian states of Sabah and Sarawak. The fruit is known in Borneo with its native name, Bambangan

    Rumdul Cambodia
    (Mistrella Mesnyi)

    Kingdom of Cambodia (Mistrella Mesnyi or Rumdul). Rumdul or mitrella mesnyi is a species of flowering plant in the soursop family, Annonaceae. In a 2005 royal decree by King Sihamoni of Cambodia, the rumdul or romduol as it is known in Cambodian, was proclaimed the national flower of Cambodia.

    Thorn Apple(Datura stramonium)

    It is a powerful hallucinogen and deliriant, which is used entheogenically for the intense visions it produces. However, the tropane alkaloids responsible for both the medicinal and hallucinogenic properties are fatally toxic in only slightly higher amounts than the medicinal dosage.

    (Byrsonima crassifolia)

    A well-known fruit through much of the Caribbean and parts of tropical America. Bears small orange-yellow fruits to about 1/2" wide. Quite drought tolerance. Frost hardiness unknown, though it seems to be fine to 32F. Trees grow to 25-35ft.

    (Grewia asiatica)

    It is a shrub or small tree growing to 8 m tall. The leaves are broadly rounded, 5–18 cm long and broad, with a petiole 1–1.5 cm long. The fruit is an edible drupe 5–12 mm diameter, purple to black when ripe.


Plant Nursery

A plant nursery is a place where any kinds of plants are grown for the sake of being moved or transplanted later. It can occupy a field, garden, greenhouse, or other form of growing space. Usually the plants grown in such a nursery are flowers or household ornamentals. A plant nursery can belong to a commercial establishment such as a garden store, or it can grow plants wholesale for retail sale elsewhere.