The mexican Mangosteen fruit probably be Garcinia intermedia(Lemon drop or cherry mangosteen).The fruits have sweet sour taste.Mexican mangosteen is the upgrade of starfruit.Mangosteen is a tropical fruit. The fruit, fruit juice, rind, twig, and bark are used as medicine.
Monk fruit has traditionally been grown on steep, forested mountains in small family orchards, so until recently there hasn't been very much of it. For generations growers have carefully nurtured their vines then hand-picked the fruit each harvest before selling the fruit at their local market.
Mature Height: 6 to 25 m
Botanical Name: Clusiaceae