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About JackFruit plants

Jackfruit is an evergreen tree up to 25 m (82 ft) tall with alternate, glossy, somewhat leathery leaves. Blade 15–23 cm (6–9 in) long, oval or lobed on young shoots. All parts of the plant contain a white, sticky latex. Flowers and fruits are produced on the trunk and on older branches (cauliflory). Male inflorescence in oblong clusters 5–10 cm (2–4 in) long with tiny flowers, and female flowers in clusters. Aggregate fruits are green to yellowish-green when ripe, with a thick, rubbery rind with conelike points. Fruits, which are known to be the largest tree-borne fruits in the world, are irregular in shape and can reach an enormous size and weight of more than 50 kg (110 lbs). The pulp, which consists of fully developed perianths called bulbs, has a yellowish color and a soft texture when ripe.

                     Origin and Distribution. Native to the Sahyadri Mountains of western India. It is commonly cultivated and widely naturalized throughout Southeast Asia, fairly common in tropical Africa, and uncommon to rare in tropical America. The tree, which is sensitive to frost, grows best in a humid tropical climate.

                     Food uses. Unripe fruits are cut into small pieces, boiled in saltwater, and served like a starchy vegetable. They are used very much like the breadfruit (A. altilis, p. 25) in Asian curries. Sliced and dried fruits are also commonly marketed. Very young, unripe fruits are sometimes pickled. Ripe fruits, which have a strong odor caused by the presence of capron acid, are eaten raw or cooked. They are made into desserts, chutneys, jams, jellies, and even ice cream. The pulp can be fermented and then distilled to produce a strong liquor. The seeds are used in curries or preserved in syrup, or boiled and roasted for eating as a snack.Jackfruit plants in kerala is now available.


Mature Height:   25 m (82 ft).
Sunlight:   Full Sun,Partial Sun
Spacing:   15 ft
Growth Rate:   Moderate
Drought Tolerance:   Moderate
Fruit Color:   Green to Yellow
Year to Bear:   2-3 years
Botanical Name:   Artocarpus heterophyllus.




Chembarathi Varikka

That is softer than red jackfruit and color almost same , name 'chembarathi varikka '. In Malayalam, it is called 'Chembaratti Chakka” (chembaratti means hibiscus denoting red color). Its Kannada name is 'Chandra Halasu'.Chembarathi varikka will be the star attraction at the fete.


Super Early

Dwarf Rare " VIETNAM SUPER EARLY " Variety Jackfruit (Grafted) Live Plant - | Home & Living, Garden, Seeds | eBay!This is the best breed of vines in Viatnam.As the name suggests,it is very rapidly growing and its effect is the main advantage.


Thean Varikka

'Then Varikka' Jackfruit seedlings from India.So "honey varikka," then. No clue what varrika means, but thean means honey. Good name. Logged.Varikka has a slightly hard inner flesh when ripe..Live Plant- Keralas Dwarf Rare 'THEN VARIKKA' Variety Jackfruit plant..



Jackfruit is Unripe fruit can be cooked as a vegetable dish and eaten with rice. It can also be cooked with chicken, fish and eggs. Jackfruit pulp. • The ripe fruit is eaten as dessert, made into jam, .... known as Mantin, J33 known as Tekam Yellow. J33 taste sweet with a little sour, Yellow Color's Pulp,and its chewy texture is slightly bad. ...



Gumless jackfruit seems to have all characters required for branding the fruit at both state and national level. Jackfruit that includes the now famous 'gum-less variety', the all season variety "Sadananda Halasu," "maharajapuram," Sornadu variety, the much in demand and highly attractive red flesh jackfruit "Chandra halasu,"


Muttan Varikka

Jack fruit tree is mostly seen in the tropical lowlands. This fruits is large and fleshy and are covered with thorny tubercles. Unripe fruits can be cooked. The seeds may be boiled or baked. Amongst a number of varieties of jackfruits, the honey-jack (muttan varikka or thaen varikka) is considered the sweetest and the best.


Red jackfruit

Red fleshed jackfruit is very rare in Kerala and other jack growing states. It has be noted that any color shade between yellowish red, light red, light pink to dark red are all categorized by people as ‘red jackfruit.’. Hirehalli centre is one of the best in the country that has identified me the best jackfruit trees and the released by name of "Siddu Halasu" varieties. The red coloured flakes of this varieties have a very high nutrient and the every ...


Singapore Varikka

Rudrakshi has common pumello sized fruits with smooth rind and less spines, whereas Singapore or Ceylon jack, introduced from Ceylon, is highly precocious.The 'Singapore', or 'Ceylon', jack, a remarkably early bearer producing fruit in 18 months to 2 1/2 years from transplanting, was introduced into India from Ceylon and planted extensively in 1949. The fruit is of medium size with small, fibrous carpers which are very sweet.


December honey jackfruit

The taste is very nice,the smell is quite sweet honey and strong,there is loads of pale yellow flesh honey. The bean-shaped achenes of the jackfruit are coated with a firm yellowish aril (seed coat, flesh), which has an intense sweet taste at maturity of the fruit.Scientific name: Artocarpus heterophyllus.It contains a high amount of nutrients like vitamin, minerals, electrolytes, phytonutrients, carbohydrate, fiber, fat, and protein.


Lemon Jackfruit

It was a very nice yellow color on the interior. Vibrant.Taste: Very lemony, with thick walled and very fleshy pods. Crispy I would say, very easy to eat and pleasant. In my opinion though, Harry's Tabouey x Black Gold was better. Taste is I suppose very subjective.The rag was actually pretty good and edible


Seedless Jack Fruit

The ripe and unripe fruit and seeds less .The jackfruit tree is well-suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 55 kg (120 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter.


Dang Suria Jackfruit

DANG SURIYA THAILAND " Super Tasty Grafted Jackfruit. The seeds from ripe fruits are edible, and are said to have a milky, sweet taste. The inflorescences are pedunculated, cylindrical to ellipsoidal or pear-shaped, to about 10-12 centimeters long and 5-7 centimeters wide.

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