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Baccaurea Fruits

About Baccaurea Friut plants

TheBaccaurea fruit is harvested and used locally, eaten as a fruit, stewed or made into wine; it is also used medicinally to treat skin diseases. The bark, roots and wood are harvested for medicinal uses.

                      The fruit is oval, colored yellowish, pinkish to bright red or purple, 2.5–3.5 cm in diameter, glabrous, with 2–4 large purple-red seed, with white aril. Bark, roots and wood are dried and ground before boiling in water. Fruits can be kept fresh for 4–5 days, or boiled and mixed with salt after which it is keeps well closed jars. Marginal importance of the fruit, locally used and sold. It grows in evergreen forests on a wide range of soils. Baccaurea Friut plants in kerala is now available in our farms.


Mature Height:   25 m.
Sunlight:   Full Sun
Fruit Color:   yellowish
Year to Bear:   2-3 years
Botanical Name:   Phyllanthaceae




Baccaurea Angulata

Baccaurea angulata is a tree with a dense crown growing 6 - 21 metres tall. The bole is unbuttressed; it can be 10 - 40cm in diameter[327]. The tree is harvested from the wild for its edible fruit, which is eaten locally


Baccaurea pyriformis

Baccaurea pyriformis is a tree with a dense crown growing 7 - 30 metres tall. The bole is 8 - 50cm in diameter, small buttresses are sometimes present[327 ]. The edible fruit is harvested from the wild for local use.